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Nutrition

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Eating Nuts Tied to Highly Significant Drop in CHD Death Risk Posted: Thursday, November 02, 2006

Consuming nuts, especially tree nuts, showed a powerful dose-response protective effect against coronary heart disease mortality in the largest-ever prospective cohort study focusing on the relationship between diet, cancer, and cardiovascular disease.

New Study Shows Coffee Reduces Diabetes Risk Posted: Thursday, November 02, 2006

People who regularly drink coffee may face a lower risk of developing diabetes than those who do not, says a new study.

Study: Leptin Has Powerful Effect on Reward Center in the Brain Posted: Wednesday, October 25, 2006

Leptin, a hormone critical for normal food intake and metabolism, exerts a strong effect on appetite by acting in the mid-brain region as well as in the hypothalamus, according to a Yale School of Medicine study in Neuron.

Pomegranate Juice Can Protect Diabetics from Heart Disease Posted: Wednesday, October 25, 2006

Drinking 6 ounces of pomegranate juice daily may protect diabetics from developing heart disease, according to a new study.

Study: Food or its Expectation Sparks Brain's Hunger Centers Posted: Wednesday, October 25, 2006

The concept of whetting the appetite by serving hors d'oeuvres before a meal may have a solid scientific basis, according to a new report in the October issue of the journal Cell Metabolism.

Breast-Feeding Protects Against Obesity in Children of Diabetic, Overweight Mothers Posted: Wednesday, October 25, 2006

Breast-feeding is inversely associated with the risk of childhood obesity regardless of maternal diabetes status or weight status.

Popular Antiaging Supplement, (DHEA), Has No Beneficial Effects Posted: Wednesday, October 25, 2006

According to the results of a new study, DHEA, a widely used antiaging supplement has no effect on aging markers such as muscle strength, peak endurance, muscle mass, fat mass and glucose tolerance in elderly men and women.

Study: Genes and Diet Linked to Risk Factors for Heart Disease Posted: Wednesday, October 25, 2006

Researchers from the Jean Mayer USDA Human Nutrition Research Center (USDA HNRCA) at Tufts University and colleagues have found another link among genes, heart disease and diet.

Starbucks 'Decaffeinated' Coffee May Not Be Decaffeinated and Effect Glucose Control Posted: Thursday, October 19, 2006

Averse patients who think they're getting a free ride by drinking decaf at Starbucks, for instance, should know that it may be laden with the stimulant, claims not withstanding.

Metformin Use Increases Vitamin B12 Deficiency Posted: Thursday, October 19, 2006

Results indicate an increased risk of vitamin B12 deficiency associated with current dose and duration of metformin.

 

 

 

 

 

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