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Nutrition

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Free Fatty Acids Enhances Obesity Treatment Posted: Thursday, December 06, 2007

Results of a study suggest that, free fatty acids empty from the stomach more slowly and suppress appetite more potently than triacylglycerides.

Nutrient Composition of Nuts Posted: Friday, November 30, 2007

Nuts are an excellent snack, but which are the best ones. This excellent guide is from the Pistachio Health website.

Vitamin E May Prevent 40% of Heart Attacks in Diabetics Posted: Thursday, November 29, 2007

Vitamin E supplements can significantly reduce the risk of heart attacks and related deaths for diabetics who carry a particular version of a gene, according to researchers in Israel.

Vitamin D May Reduce Risk For Type 2 Diabetes By Forty Percent Posted: Thursday, November 29, 2007

In a 17-year study of roughly 4,000 men and women, researchers found that individuals with higher blood levels of vitamin D had a 40 percent lower risk of developing type 2 diabetes than those with lower levels of this vitamin.

High-Glycemic Index Carbohydrates Increase Risk for Type 2 Diabetes Posted: Thursday, November 29, 2007

Eating foods high on the glycemic index, which measures the effect of carbohydrates on blood glucose levels, may be associated with the risk for developing type 2 diabetes in women, according to two new studies.

ADA To Change Thinking On Low Carb Diets? Posted: Friday, November 23, 2007

Might it be a reality that the ADA might reduce its recommendations of getting most of our calories from carbohydrates? Could it be that they finally recognized that taking more medications rather then reducing the carbohydrates may not be the best treatment for patients with diabetes?

Possible To Predict Type 2 in Early Childhood Posted: Friday, November 16, 2007

It may be possible to predict which kids are most likely to mature into adults with type 2 diabetes - and to nip that risk in the bud. A new study spotlights two key strategies.

Dietary Cod Protein May Help Prevent Type 2 Diabetes Posted: Wednesday, November 07, 2007

Dietary cod protein improved insulin sensitivity in insulin-resistant individuals and could help prevent type 2 diabetes by reducing the metabolic complications related to insulin resistance, according to the results of a randomized, controlled trial.

Unique Idea: Have Government Subsidize Fruits and Vegetables Posted: Friday, November 02, 2007

Doctors tell lawmakers to subsidize salads, vegetables and fruit, not fat don't exercise is going to cost them and the taxpayers, plus they will lose years from their lifespan.

Reducing Glucose Can Extend Life by 25% Posted: Friday, October 26, 2007

Life can be sweeter if you cut out the sugar, say German researchers.

 

 

 

 

 

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