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Garlic Oil Shows Protective Effect against Heart Disease in Diabetes Posted: Sunday, October 10, 2010

Garlic has "significant" potential for preventing cardiomyopathy, a form of heart disease that is a leading cause of death in people with diabetes, scientists from the Deptartment of Biological Science and Technology, China Medical University, Taiwan, have concluded in a new study. The report also explains why people with diabetes are at high risk for diabetic cardiomyopathy.

Diabetes Risk Falls as Magnesium Intake Increases Posted: Sunday, October 10, 2010

Getting enough magnesium in your diet could help prevent diabetes, a new study suggests. Consuming 200 milligrams of magnesium for every 1,000 calories reduces risk of diabetes by 47%.

EASD: Moderate Wine Drinking Lowers Fasting Glucose in Type 2 Diabetes Posted: Sunday, October 03, 2010

A glass of merlot or perhaps sauvignon blanc with dinner may offer modest benefits for patients with Type 2 diabetes, said researchers.

New First in Class Type 2 Diabetes Drug Cycloset® Launches November Posted: Tuesday, September 21, 2010

VeroScience announced that they have entered into a distribution and license agreement granting Santarus exclusive rights to manufacture and commercialize Cycloset®, which has been approved by the FDA as an adjunct to diet and exercise to improve glycemic control in adults with Type 2 diabetes both as mono-therapy and in combination with other oral antidiabetic agents.

Chocolate Lowers Heart Failure Risk by 26% Posted: Tuesday, September 21, 2010

A chocolate habit may protect women from heart failure later in life -- but only when enjoyed in moderation, researchers found.

AADE Stresses the Treatment of Obesity as a Means of Preventing Diabetes Posted: Tuesday, September 21, 2010

The American Association of Diabetes Educators has issued a formal position statement and set of recommendations urging diabetes educators to proactively address obesity as a means of preventing the onset of Type 2 diabetes, managing complications for those who already have the disease, and creating a savings for the overall health care system.

Why Fish Oils Can Improve Diabetes Control Posted: Tuesday, September 14, 2010

Researchers at the University of California, San Diego School of Medicine have identified the molecular mechanism that makes omega-3 fatty acids so effective in reducing chronic inflammation and insulin resistance.

Clinical Trial Confirms Effectiveness of Drinking Water to Control Appetite Posted: Tuesday, September 14, 2010

Scientists report a new clinical trial confirming that just two 8-ounce glasses of water, taken before meals, enables people to shed pounds.

Cinnamon Might Help Reduce Risk Factors for Diabetes and Heart Disease Posted: Tuesday, September 14, 2010

A study led by the U.S. Department of Agriculture (USDA) suggests that a water soluble extract of cinnamon, which contains antioxidative compounds, could help reduce risk factors associated with diabetes and heart disease.

Children Who Eat Vended Foods Face Health Problems, Poor Diet Posted: Tuesday, September 14, 2010

Vended foods and beverages linked to obesity, diabetes and coronary artery disease.

 

 

 

 

 

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