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About Diabetes » Research

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EASD: Merck's Investigational Once-Weekly DPP-4 Inhibitor Significantly Lowered Blood Sugar in Patients with Type 2 Diabetes Posted: Monday, October 08, 2012

Merck announced Phase IIb data for MK-3102, the company's investigational once-weekly DPP-4 inhibitor in development for the treatment of type 2 diabetes.

L-cysteine a Possible Therapy for Type-2 Diabetes Posted: Tuesday, October 02, 2012

Taking L-cysteine supplements may help patients with type 2 diabetes better control blood sugar levels.

Child Obesity Risks Greater than Thought Posted: Tuesday, October 02, 2012

Children who are obese may have an even higher risk for heart disease, diabetes, and other weight-related diseases later in life than has been thought.

Diabetes Before and During Pregnancy a Growing Problem Posted: Monday, October 01, 2012

The rates of both pre-pregnancy and gestational diabetes have increased since 1980, with greater increases in pre-pregnancy diabetes among black women.

Diabetes Cause Linked to Iron Posted: Monday, October 01, 2012

Researchers at the University of Copenhagen, in conjunction with those at Novo Nordisk A/S, have presented a new concept concerning the cause of diabetes which is linked to iron and how it causes beta cell death.

Corn Helps Type 2 Diabetes, Kidney Complications Posted: Tuesday, September 25, 2012

A purple corn variety found in Chile and Peru has been shown to possess some antidiabetic properties that may prove helpful in type 2 diabetes and associated kidney complications.

Twenty Minutes of Exercise Cuts Diabetes Risk Posted: Tuesday, September 25, 2012

Just 20 minutes of exercise a day can protect kids from diabetes.

Pre-Diabetes Is Treatable to Prevent Diabetes Posted: Monday, September 24, 2012

Preservation of beta-cell function is more closely related to long-term prevention of diabetes than is insulin sensitivity.

Visceral Fat Not Obesity Increases Risk of Diabetes Posted: Monday, September 24, 2012

Having excess visceral fat and insulin resistance -- but not being obese in and of itself -- appears to put heavier patients at risk for prediabetes and diabetes.

Fructose Consumption Impairs Insulin Sensitivity Posted: Tuesday, September 18, 2012

Fructose and sucrose worsen lipid profiles compared with similar amount of glucose.

 

 

 

 

 

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