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Search our News Articles Archives for diabetes and health news. Search by word or phrase. The latest article will appear first.
Red Wine Antioxidant Found In Cocoa
Posted: Sunday, October 19, 2008
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The compound resveratrol, often associated with benefits associated with drinking red wine, has recently been confirmed to be present in cocoa and dark chocolate. This finding could affirm that dark chocolate has similar health benefits to red wine.
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Oily Fish Can Reduce Risk of Developing Age-Related Macular Degeneration
Posted: Wednesday, October 08, 2008
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Eating oily fish containing docosahexaenoic acid and eicosapentaenoic acid at least once a week appears to decrease the risk of developing wet age-related macular degeneration by half, according to a large population-based study.
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Cannabis-Like Drugs that Help With Pain and Don't Harm the Brain
Posted: Wednesday, September 17, 2008
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Medicinal cannabis is becoming an increasingly accepted form of pain treatment, but the side effects are somewhat troubling. One of the main issues is that cannabis effects cognitive function. A new drug has been developed that resembles the pain alleviating effects of cannabis, while not adversely effecting the brain.
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Lead, Mercury and Arsenic Found in Internet Purchased Ayurveda
Posted: Thursday, August 28, 2008
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Ayurvedic medicines are used throughout South Asia, especially in India, and are available throughout the world through Internet purchase. While there are many proponents of its usage, it has recently been found by researchers that over 20% of Ayurvedic medicine purchased over the Internet has unhealthy amounts of mercury, lead and arsenic.
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New Drug Helps to Reverse Diabetes and Prevent Aging
Posted: Friday, August 15, 2008
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A drug that fights aging and halts the onset of diabetes, cancer and heart disease, may hit market shelves in another five years, claim researchers.
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Vitamin D for Babies May Prevent Diabetes Later in Life
Posted: Friday, August 15, 2008
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Supplementing with vitamin D early in life may reduce the chances of developing type 1 diabetes later on, according to a new study.
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Herbs and Spices Help Prevent Diabetes Damage
Posted: Wednesday, August 06, 2008
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Herbs and spices might have the benefit of decreasing tissue damage caused by diabetes. The result is connected to the anti-inflammatory abilities of herbs and spices high in antioxidants.
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Alpha-Linolenic Acid Reduces Risk of Nonfatal MI
Posted: Wednesday, July 23, 2008
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The consumption of a diet containing vegetable oils rich in alpha-linolenic acid (ALA) is associated with significant reductions in the risk of nonfatal myocardial infarction (MI), a new study has shown.
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Fatty Foods Cause Memory Loss In Diabetics: Antioxidants the Solution?
Posted: Saturday, June 28, 2008
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Older adults with type 2 diabetes who eat a characteristically unhealthy meal often experience memory loss shortly after, according to a recent study. Besides not eating such things, the study found that one might be able to prevent this effect by taking antioxidant supplements along with the unhealthy meal.
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Pomegranate Extract as an Anti-Inflammatory
Posted: Tuesday, June 24, 2008
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Pomegranate extract might be a natural anti-inflammatory, according to a recent study. An oral consumption of pomegranate extract was seen to decrease the numbers of certain chemicals that are known to cause inflammation.
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