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Why Coffee May Help Protect against Diabetes Posted: Sunday, January 23, 2011

Coffee can give you a jump-start to the day but numerous studies have shown that it also may be protective against Type 2 diabetes.

Race/Ethnicity Plays A Role in the Efficacy of Insulin Regimens Posted: Sunday, January 23, 2011

Latino/Hispanic, Asian, and African-descent patients with Type 2 diabetes show different metabolic responses to insulin therapy, dependent in part on insulin type and regimen intensity.

FDA Still Inconclusive about Lantus Cancer Risk Posted: Sunday, January 23, 2011

Eighteen months after starting a probe of potential cancer risks associated with insulin glargine (Lantus), the FDA still hasn't decided whether the concern is justified.

Vinegar Reduces Postprandial Glycemia Posted: Wednesday, January 19, 2011

Vinegar, when taken regularly, can help manage diabetes, moderate food cravings and increase the body's absorption of calcium resulting to healthier bones.

Birch Bark Ingredient Has Metabolic Benefits Posted: Wednesday, January 19, 2011

In mice, a compound known as betulin lowered cholesterol, helped prevent diet-induced obesity and improved insulin sensitivity.

Team-Based Approach Benefits Patients with Depression and Diabetes, Heart Disease Posted: Wednesday, January 19, 2011

Many people have multiple common chronic diseases such as diabetes and cardiovascular disease, complicating healthcare needs.

Group Visits Improve Outcomes in Type 2 Diabetes Posted: Monday, January 10, 2011

Participating in diabetic group visits (DGVs) helped patients with Type 2 diabetes to control their condition.

The Tummy Tube That May Save Millions Posted: Monday, January 10, 2011

A new treatment for obesity and diabetes could save enough money to have a sizeable impact on the economy, a surgeon claims.

Researchers Uncover Mechanism for Chronic Inflammation in Type 2 Diabetes Posted: Monday, January 10, 2011

Researchers from Boston University School of Medicine have demonstrated that certain T cells require input from monocytes in order to maintain their pro-inflammatory response in people with Type 2 diabetes.

Whole-Fat Milk and Cheese Can Lower Diabetes Risk Posted: Tuesday, January 04, 2011

The incidence of Type 2 diabetes declined significantly as levels of a fatty acid found in whole-fat dairy products increased.

 

 

 

 

 

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