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Search our News Articles Archives for diabetes and health news. Search by word or phrase. The latest article will appear first.

We Are What Our Mothers Ate?

Posted: Wednesday, July 29, 2009

The mother's health prior to conception is more important then previously thought. Maternal nutrition, protein intake and level of fat in the diet may cause epigenetic changes in the developing fetus that can have long-term health consequences.

Bicarbonate Slows Chronic Kidney Disease

Posted: Wednesday, July 22, 2009

Sodium bicarbonate supplementation significantly slowed loss of kidney function and improved nutrition status in patients with advanced chronic kidney disease, data from a two-year study showed.

Parents' Skill at Carb Counting Linked to Diabetic Kids' A1c Levels

Posted: Wednesday, July 08, 2009

Parental precision at carbohydrate counting is associated with improved glycemic control in children with Type 1 diabetes, according to a paper in the June issue of Diabetes Care.

Polyunsaturated Fatty Acids Make Mice Faster

Posted: Saturday, July 04, 2009

Mice consuming diets high in polyunsaturated fatty acids have increased performance levels in sprints, a finding which might be extendable to human athletes. This finding adds to the already wide range of benefits of these compounds.

Using Vitamin C Plus Insulin to Stop Diabetes Damage

Posted: Wednesday, June 24, 2009

Researchers have found a way to stop the damage caused by Type 1 diabetes with the combination of insulin and a common vitamin found in most medicine cabinets. This simply means that getting your glucose under control is not enough.

Cancer Patients May Benefit from Diabetic Drug

Posted: Saturday, June 20, 2009

Metformin, a widely used anti-diabetic drug, has the effect of making cancer therapies and vaccines more effective by boosting the immune system, according to a recently published study.

The Versatile Benefits of Red Wine and Component Resveratrol

Posted: Thursday, June 18, 2009

Moderate red wine consumption is known to have many benefits, including protection against heart disease, diabetes and neurodegenerative conditions, and is believed to be the ultimate answer to the “French paradox.” Red wine is a complex chemical mix, with many of its constituents believed to benefit the human body in some form. Polyphenols, especially resveratrol, are believed to be a particularly important component of red wine when considering health benefits, and a recent review has displayed the far-reaching potential for these compounds.

Three New Weight-Loss Drugs Show Benefits for Diabetics

Posted: Wednesday, June 17, 2009

Three investigational diet drugs hold promise for preventing and treating diabetes. The findings show that the drugs can help "halt the progression towards Type 2 diabetes.

Meditative Yoga Effective Treatment for Insomnia

Posted: Sunday, June 14, 2009

Irregular and insufficient sleeping schedules have been linked to numerous health concerns, such as obesity, heart disease, diabetes and dementia. A recent study has concluded that practicing daytime deep relaxation techniques, namely meditation, greatly helps limit incidence of insomnia, potentially helping decrease risk of developing these above conditions.

Vitamin C Helps Protect Against Type 1 Diabetes Damage

Posted: Friday, June 12, 2009

Poor blood glucose control can lead to blood vessel and nerve cell damage in diabetics, and the only known way to prevent this is to maintain healthy blood glucose levels, and even this doesn’t always work. A recent research team, however, has found that combining insulin with vitamin C stops blood vessel damage in type 1 diabetics.