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Laughter Lowers Heart Disease Risk in Diabetics
Posted: Saturday, April 18, 2009
Laughing and being happy, accompanied by standard diabetic treatment, appears to help raise good cholesterol, lower inflammation, and decrease risk for cardiovascular disease (CVD).

What You Drink Is More Important than What You Eat
Posted: Wednesday, April 15, 2009
Researchers examined the relationship between beverage consumption among adults and weight change and found that weight loss was positively associated with a reduction in liquid calorie consumption and liquid calorie intake had a stronger impact on weight than solid calorie intake.

Short Sleepers Increase Risk of Diabetes by 356%
Posted: Wednesday, April 15, 2009
A recent piece of research has found that persons who get less than 6 hours of sleep each night have a higher risk of developing pre-diabetes.

Exercise Following Low Glucose Meals Optimizes Fat Burning
Posted: Tuesday, April 14, 2009
There is much debate amongst doctors, nutritionists, and fitness experts, as to the optimal circumstances for exercise. Some believe that early morning, pre-food consumption exercise, is best for burning calories and enhancing metabolism, while others have a variety of ideas of what is best to consume before physical activity. A recent study suggests that consuming a meal low in glucose before exercising is most effective in burning fat and promoting general health.

Pre-Natal Nutrition Essential to Preventing Future Disease in Offspring
Posted: Monday, April 13, 2009
Women consuming unhealthy diets during pregnancy put their child at risk for numerous future health problems, suggests a recent study. Diabetes, cardiovascular disease (CVD), obesity, and stunted growth, were seen to be the most prevalent complications developed in animal models, where the mother's had poor nutrition.

FDA Announces New Recommendations on Evaluating Cardiovascular Risk in Drugs Intended to Treat Type 2 Diabetes
Posted: Thursday, March 26, 2009
The FDA recommended that manufacturers developing new drugs and biologics for Type 2 diabetes provide evidence that the therapy will not increase the risk of such cardiovascular events as a heart attack. The recommendation is part of a new guidance for industry that applies to all diabetes drugs currently under development.

Diabetic Cystic Fibrosis Patients Effected by "Superbug"
Posted: Sunday, March 22, 2009
A common procedure to treat cystic fibrosis (CF), in which a specific type of sugar is inhaled into the lungs, might lead to dangerous complications, especially for diabetics. A bacteria, known as burkholderia cepacia complex (Bcc), appears to create further mucus buildup for CF patients as a result of this procedure, and has been labeled a "superbug."

Abdominal Fat Linked to Low Vitamin D Intake
Posted: Saturday, March 14, 2009
Teens who consume more vitamin D tend to have lower abdominal fat, and a subsequently diminished risk in the development of future heart disease and diabetes. This recently published research suggests that teens need to be educated to the benefits of vitamin D, and increase their natural and supplemental exposure to it.

Lifestyle Program for Diabetics Improves Mind, Body and Wallet by 87%
Posted: Wednesday, March 11, 2009
Workers with diabetes and obesity improved their absenteeism and disability rate by as much as 87 percent with the help of a lifestyle intervention program administered by researchers at the University of Virginia Health System.

Statins Associated With Lower All-Cause Mortality, Even in Primary Prevention
Posted: Wednesday, March 04, 2009
Primary- and secondary-prevention patients who consistently take their statin medication have a significantly lower risk of death than those who do not adhere to therapy, a new study has shown [1]. Individuals who took their medication at least 90% of the time had a 45% reduction in the risk of all-cause mortality, compared with less adherent patients, report investigators.

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