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Does Aspirin Prevent Heart Disease in All Diabetics?
Posted: Thursday, November 13, 2008
It's often recommended that diabetics take aspirin as a method for preventing heart disease. Unfortunately, past research supporting this recommendation has been relatively inconclusive, and a recent study suggests that this preventative measure is not as universally effective as generally believed, though perhaps suitable in certain groups.

Low Potassium Levels Linked to High Blood Pressure
Posted: Sunday, November 09, 2008
Low potassium levels often translate to high blood pressure, according to recent research. This correlation was found to be most pronounced in African-Americans.

Potential Alternative to Insulin Found
Posted: Wednesday, November 05, 2008
Insulin has long been acknowledged as the main natural regulator of blood-sugar levels, and when it is not able to function properly within one's body (due to type 1 or type 2 diabetes), dangerous consequences can result. Researchers have recently found that the protein apelin might be the key to an alternative mechanism to insulin in regulating blood-sugar levels, a finding that could be very significant for diabetics.

Risks and Rewards of Vitamin E
Posted: Friday, October 31, 2008
Vitamin E has become a symbol of high benefits and high consequences within the medical community. Research has established that vitamin E can potentially prevent blood clots and heart disease, but that too much enhances bleeding by preventing essential blood clotting. Recent research has aimed to understand why this happens, and to establish the ideal amount of vitamin E to consume in order to maximize benefit and minimize these dangerous risks.

Diabetes Treatments Becoming Costly
Posted: Tuesday, October 28, 2008
Over the past decade, not only have the number of type 2 diabetes cases been on the rise, but treating the disease has become more expensive. A recent study has revealed that type 2 diabetes treatments are becoming more complicated and more costly for the average patient.

Green Tea a Type 1 Diabetes Combatant
Posted: Saturday, October 25, 2008
A common antioxidant found in green tea might delay or prevent the onset of type 1 diabetes. The finding was an unexpected bi-product of a study focusing on Sjogren's syndrome, a condition associated with mouth and eye dryness due to damaged moisture glands.

Aspirin and Antioxidants Might Not Help Prevent Heart Disease for Diabetics
Posted: Friday, October 17, 2008
The long-established belief that aspirin helps prevent heart attacks, especially in high risk groups like diabetics, has been strongly challenged in a recent study. Aspirin, as well as antioxidant supplements, were found to have no effect on preventing heart attacks in diabetics.


Honey a Possible Alternative Burn Treatment
Posted: Wednesday, October 08, 2008
Mild to moderate burns may benefit from the administrations of honey. Honey was shown in a recent study to compare favorably to traditional burn treatments, such as gauze and film "dressings."

Calorie Curb Boosts Heart Function in Obese Diabetics
Posted: Wednesday, October 08, 2008
In obese patients with type 2 diabetes, increased triglyceride stores in the heart can be mobilized by therapeutic prolonged caloric restriction.

Eating Dark Chocolate Reduces CRP
Posted: Wednesday, October 08, 2008
A new Italian study has shown, for the first time, that consuming moderate amounts of dark chocolate can significantly reduce levels of C-reactive protein (CRP).

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