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Protein Responds to Fat, But Not in Fat People Posted: Tuesday, December 02, 2008

A protein produced in the liver has been found to appear in direct response to the consumption of fatty foods, preparing the body for the fats arrival. The same study showed, however, that obese individuals often lack normal levels of this protein, suggesting that the discovery of this protein's mechanism could lead to novel ways for treating the well-documented obesity epidemic.

Diabetic Laziness Related to Fear of Hypoglycemia Posted: Tuesday, December 02, 2008

Over 60% of type 1 diabetics are considered inactive, and a recent study has concluded that a fear of exercise induced hypoglycemia might be a big reason why. This reasoning is seriously flawed however, as proper exercise is essential to diabetes maintenance.

Vitamin K Combats Insulin Resistance in Elderly Men Posted: Friday, November 28, 2008

A recent study has demonstrated that vitamin K slows the progression of insulin resistance in elderly men, but has little effect on elderly women.

Rosiglitazone More Dangerous Than Pioglitazone for Elderly Diabetics Posted: Monday, November 24, 2008

Two oral medications for type 2 diabetes, rosiglitazone and pioglitazone, have both been shown to have benefit and potentially high risk. A recent study has concluded that rosigilitazone is significantly more dangerous for older diabetics.

Garlic Compound Effective in Treating Diabetes? Posted: Thursday, November 20, 2008

A new non-invasive diabetes drug treatment based on a chemical compound found in garlic has proven effective in treating diabetic mice. The same drug had been previously effective through injection, but this new approach might make it much more attractive as an alternative diabetic treatment.

Wasabi Provides Link Between Ammonia and Pain Posted: Saturday, November 15, 2008

Wasabi, the spicy Japanese horseradish often accompanying sushi, might also provide a link to a poorly understood pain mechanism. In fact, eating too much wasabi can result in legitimate receptor-induced pain, according to a recent finding.

Does Aspirin Prevent Heart Disease in All Diabetics? Posted: Thursday, November 13, 2008

It's often recommended that diabetics take aspirin as a method for preventing heart disease. Unfortunately, past research supporting this recommendation has been relatively inconclusive, and a recent study suggests that this preventative measure is not as universally effective as generally believed, though perhaps suitable in certain groups.

Low Potassium Levels Linked to High Blood Pressure Posted: Sunday, November 09, 2008

Low potassium levels often translate to high blood pressure, according to recent research. This correlation was found to be most pronounced in African-Americans.

Potential Alternative to Insulin Found Posted: Wednesday, November 05, 2008

Insulin has long been acknowledged as the main natural regulator of blood-sugar levels, and when it is not able to function properly within one's body (due to type 1 or type 2 diabetes), dangerous consequences can result. Researchers have recently found that the protein apelin might be the key to an alternative mechanism to insulin in regulating blood-sugar levels, a finding that could be very significant for diabetics.

Risks and Rewards of Vitamin E Posted: Friday, October 31, 2008

Vitamin E has become a symbol of high benefits and high consequences within the medical community. Research has established that vitamin E can potentially prevent blood clots and heart disease, but that too much enhances bleeding by preventing essential blood clotting. Recent research has aimed to understand why this happens, and to establish the ideal amount of vitamin E to consume in order to maximize benefit and minimize these dangerous risks.

 

 

 

 

 

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