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Defeat Diabetes Foundation

Defeat Diabetes
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Search our News Articles Archives for diabetes and health news. Search by word or phrase. The latest article will appear first.

Just Slightly Reducing Sugar Intake, Increasing Fiber Consumption Reduces Type 2 Diabetes Risk for Hispanic Teenagers

Posted: Tuesday, April 21, 2009

Individuals who reduced added sugar intake by the equivalent of 1 can of soda per day or increased fiber intake by the equivalent of a cup of beans showed improvements in key risk factors for Type 2 diabetes, specifically in insulin secretion and visceral fat.

Laughter Lowers Heart Disease Risk in Diabetics

Posted: Saturday, April 18, 2009

Laughing and being happy, accompanied by standard diabetic treatment, appears to help raise good cholesterol, lower inflammation, and decrease risk for cardiovascular disease (CVD).

TZD’s Connected to Vision-Threatening Complication

Posted: Wednesday, April 15, 2009

Treatment with the glitazone class of diabetes drugs leads to a "modest" increase in the risk of diabetic macular edema (DME)—a common complication that can lead to vision loss, reports a study.

Liraglutide Has Low CVD Risk but May Be Blocked for Approval

Posted: Wednesday, April 15, 2009

Tumor data may block approval for diabetes drug liraglutide. An FDA advisory panel declined to recommend approval for the investigational diabetes drug liraglutide (Victoza), in light of animal studies linking the injection to thyroid cancer.

The Next DPP-4 Inhibitor Onglyza™ Passes CVD Review: Coming Soon

Posted: Wednesday, April 15, 2009

An FDA panel voted 10-2 that the investigational diabetes drug saxagliptin (Onglyza) does not put Type 2 diabetes patients at an increased risk for cardiovascular events, but wants drugmaker Bristol-Myers Squibb to conduct long-term postmarketing studies to test the drug in older and sicker patients.

What You Drink Is More Important than What You Eat

Posted: Wednesday, April 15, 2009

Researchers examined the relationship between beverage consumption among adults and weight change and found that weight loss was positively associated with a reduction in liquid calorie consumption and liquid calorie intake had a stronger impact on weight than solid calorie intake.

Short Sleepers Increase Risk of Diabetes by 356%

Posted: Wednesday, April 15, 2009

A recent piece of research has found that persons who get less than 6 hours of sleep each night have a higher risk of developing pre-diabetes.

Exercise Following Low Glucose Meals Optimizes Fat Burning

Posted: Tuesday, April 14, 2009

There is much debate amongst doctors, nutritionists, and fitness experts, as to the optimal circumstances for exercise. Some believe that early morning, pre-food consumption exercise, is best for burning calories and enhancing metabolism, while others have a variety of ideas of what is best to consume before physical activity. A recent study suggests that consuming a meal low in glucose before exercising is most effective in burning fat and promoting general health.

Pre-Natal Nutrition Essential to Preventing Future Disease in Offspring

Posted: Monday, April 13, 2009

Women consuming unhealthy diets during pregnancy put their child at risk for numerous future health problems, suggests a recent study. Diabetes, cardiovascular disease (CVD), obesity, and stunted growth, were seen to be the most prevalent complications developed in animal models, where the mother's had poor nutrition.

Olive Oil Compound Protects Against Heart Disease

Posted: Saturday, April 11, 2009

Already known to have general antioxidant properties, a specific antioxidant compound within olive oil has recently been identified, that may explain why people whose diets are high in olive oil have a lower incidence of cardiovascular disease (CVD).