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Liver at 50% Greater Risk in Diabetes Posted: Sunday, June 27, 2010

Although the liver is often overlooked in diabetes, even newly-diagnosed cases carry a substantial risk of serious hepatic damage, researchers found.

Diabetes Care Management Program Lowers Health Care Costs, Hospitalization Rates Posted: Sunday, June 27, 2010

Medicare patients with diabetes and cardiovascular disease can significantly reduce both the cost of their medical care and rates of hospitalization by participating in a telephone-based diabetes disease management program, a new study finds.

HbA1c Variation by Race Weakens Its Exclusive Diabetes Diagnostic Power Posted: Sunday, June 27, 2010

African Americans have higher levels of glycated hemoglobin (HbA1c) than whites given the same blood glucose concentrations, and the difference is greater as glucose levels go up. Findings could affect the way physicians use hemoglobin A1c to test for diabetes in blacks.

Body Fat Linked to Diabetes Risk in Older People Posted: Sunday, June 27, 2010

To avoid Type 2 diabetes, seniors may need to watch their weight just as closely as younger individuals do, a prospective cohort study showed.

White Rice Verses Brown Rice and Diabetes Risk Posted: Sunday, June 20, 2010

Consuming more white rice appears to be associated with a higher risk for developing Type 2 diabetes, whereas consuming more brown rice may be associated with a lower risk for the disease.

Simple Blood Test May Predict Who Might Develop Type 2 Diabetes Posted: Sunday, June 20, 2010

Doctors may have identified a new and simple way to predict risk for developing Type 2 diabetes.

Discovery of Important New Player in Diabetes Onset Posted: Sunday, June 20, 2010

A research team led by a La Jolla Institute scientist has unmasked a previously unknown cellular player, which is critical to proper insulin secretion.

World-Wide Standards for Glucose Test Coming Soon Posted: Sunday, June 20, 2010

Global standardization is in the works for hemoglobin A1c measurement, according to a consensus statement by the major diabetes associations.

Egg Consumption and Risk of Type 2 Diabetes Posted: Sunday, June 20, 2010

Study looks at whether eggs can increase the risk for Type 2 diabetes.

Diabetes Linked to Schizophrenia Posted: Sunday, June 20, 2010

Glitches in insulin function-characteristic in diabetes and obesity could directly contribute to psychiatric disorders like schizophrenia, according to researchers.

 

 

 

 

 

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