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Fatty Liver More Risky than Apple Shape
Posted: Friday, December 05, 2008
It's long been accepted that overweight individuals with higher proportions of fat in the gut, as apposed to the lower body, are more at risk for conditions such as heart disease and diabetes. A new study has found, however, that excess liver fat is the most indicative of future health risks, with outer fat proportions taking a back-seat in riskiness.

Ascorbic Acid Helps Stop Neurodegeneration in Diabetic Mice
Posted: Wednesday, December 03, 2008
Early studies on mice with diabetes suggest that the administration of ascorbic acid helps prevent against common neurological damage associated with the disease.

Protein Responds to Fat, But Not in Fat People
Posted: Tuesday, December 02, 2008
A protein produced in the liver has been found to appear in direct response to the consumption of fatty foods, preparing the body for the fats arrival. The same study showed, however, that obese individuals often lack normal levels of this protein, suggesting that the discovery of this protein's mechanism could lead to novel ways for treating the well-documented obesity epidemic.

Diabetic Laziness Related to Fear of Hypoglycemia
Posted: Tuesday, December 02, 2008
Over 60% of type 1 diabetics are considered inactive, and a recent study has concluded that a fear of exercise induced hypoglycemia might be a big reason why. This reasoning is seriously flawed however, as proper exercise is essential to diabetes maintenance.

Vitamin K Combats Insulin Resistance in Elderly Men
Posted: Friday, November 28, 2008
A recent study has demonstrated that vitamin K slows the progression of insulin resistance in elderly men, but has little effect on elderly women.

Rosiglitazone More Dangerous Than Pioglitazone for Elderly Diabetics
Posted: Monday, November 24, 2008
Two oral medications for type 2 diabetes, rosiglitazone and pioglitazone, have both been shown to have benefit and potentially high risk. A recent study has concluded that rosigilitazone is significantly more dangerous for older diabetics.

The Banning of Fast Food Ads: Reducing Child Obesity, Stifling Capitalism?
Posted: Sunday, November 23, 2008
Obesity is an epidemic, and its rapid rise has closely coincided with the growth of the so-called "fast-food culture." It's been hotly debated for many years whether fast food advertisements, which are primarily aimed at children in the United States, are in large part responsible for rising obesity levels. A new study, the most comprehensive of its kind, has concluded that indeed this form of advertising plays an enormous role in obesity numbers, especially in children.

Diabetes Increases Risk of Pelvic Girdle Syndrome
Posted: Thursday, November 20, 2008
Pregnant diabetic women might be at increased risk of suffering from pelvic girdle syndrome (PGS), according to a recent Norwegian study. Past research had shown that the hormone relaxin, was related to both PGS and type 1 diabetes, but this is the first study to investigate a potential direct link between PGS and diabetes.

Garlic Compound Effective in Treating Diabetes?
Posted: Thursday, November 20, 2008
A new non-invasive diabetes drug treatment based on a chemical compound found in garlic has proven effective in treating diabetic mice. The same drug had been previously effective through injection, but this new approach might make it much more attractive as an alternative diabetic treatment.

Wasabi Provides Link Between Ammonia and Pain
Posted: Saturday, November 15, 2008
Wasabi, the spicy Japanese horseradish often accompanying sushi, might also provide a link to a poorly understood pain mechanism. In fact, eating too much wasabi can result in legitimate receptor-induced pain, according to a recent finding.

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