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Fiber-Added Foods May Not Curb Hunger Posted: Monday, August 06, 2012

Fiber-enriched processed foods promise a healthier version of snacks, but they might not keep hunger at bay.

Brain Connectivity Altered in Type 2 Diabetes Posted: Saturday, August 04, 2012

Patients with type 2 diabetes have reduced brain functional connectivity.

Cheese May Reduce Risk for Diabetes Posted: Saturday, July 28, 2012

Cheese lovers can reduce their chances of developing type 2 diabetes by 12%.

Chemicals in Nail Polish, Hair Sprays Tied to Increased Diabetes Risk Posted: Tuesday, July 24, 2012

A study lead by researchers from Brigham and Women's Hospital (BWH) shows an association between increased concentrations of.

New Way to Treat Diabetes – Treat the Biological Clock Posted: Saturday, July 21, 2012

Biologists at UC San Diego have discovered a chemical that offers a completely new and promising direction for the development of drugs to treat metabolic disorders such as type 2 diabetes.

Diabetes Remission after Gastric Bypass Determined by Beta Cell Function Not Weight Loss Posted: Saturday, July 21, 2012

Remission of type 2 diabetes in severely obese people after bariatric surgery hinges on baseline beta cell function, not weight loss.

First Anti-obesity Vaccine Shows Promise Posted: Tuesday, July 17, 2012

A vaccine has been developed that could reset the body's metabolism and prompt weight loss even with a modest change in calories taken in or burned up in exercise.

Obesity Does Not Increase Mortality Risk Posted: Tuesday, July 17, 2012

It is assumed that obese people are at a higher risk of mortality but a new study has found that obesity does not increase mortality risk.

Newer Technologies Work Better than Conventional Methods in Controlling Glucose Posted: Monday, July 16, 2012

Newer technologies designed to help people with type 1 diabetes monitor their blood sugar levels daily work better than traditional methods.

Artificial Sweeteners Might Help Keep Pounds Off But… Posted: Monday, July 16, 2012

The AHA and the ADA concluded in a position statement that using non-nutritive sweeteners could cut down on added sugars and therefore lead to beneficial effects. But an extensive literature search found sketchy, limited, and often contradictory evidence.

 

 

 

 

 

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