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Research » Alternative Medicine

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Ninety-two Percent of Obese Kids Have a Vitamin D Deficiency Posted: Monday, December 19, 2011

Overweight kids have lower levels of vitamin D than their slimmer counterparts, regardless of season, sex, or race and ethnicity.

Fructose a Negative for Diabetes Patients Posted: Sunday, December 11, 2011

Although it negates the dumping of glucose directly into the bloodstream, fructose may not be an ideal sweetener for diabetes patients.

Individualized Management Can Improve Glycemic Control Posted: Sunday, December 04, 2011

A collaborative patient-centered approach might improve metabolic control in patients with type 2 diabetes who have a history of poor glycemic control.

Drinking Alcohol Tied to Lower Diabetes Risk by 30 Percent Posted: Saturday, December 03, 2011

Middle aged women who consume large amounts of refined carbohydrates might offset their risk of type II diabetes by drinking a moderate amount of alcohol.

Scientists Develop Weight-Loss Chewing Gum Posted: Sunday, November 27, 2011

A team of US scientists believes they're close to delivering a gum that can help users fight the battle of the bulge one chew at a time.

Family History Underused in Diabetes Prevention Efforts Posted: Sunday, November 27, 2011

Type 2 diabetes prevention programs aimed at high-risk individuals with a family history of the disease may underuse psychological and motivational strategies that emphasize genetic susceptibility.

Omega-3 Fatty Acids Staves Off CV Events in High-risk Patients with Diabetes Posted: Saturday, November 26, 2011

New data suggests that low-dose supplementation with omega-3 fatty acids may protect patients with diabetes and a history of myocardial infarction from ventricular arrhythmia-related events.

Resveratrol Improves Metabolism in Obese Men Posted: Sunday, November 20, 2011

Resveratrol, an ingredient found in red wine, may improve the health of obese men.

Fiber Use in Teens Lowers Heart and Diabetes Risks Posted: Saturday, November 12, 2011

Teenagers who eat a lot of fiber-rich foods, such as vegetables and whole grains, are less likely to have risk factors for diabetes and heart disease.

Omega-3 Use Shows Diabetes Benefits Posted: Monday, November 07, 2011

A new study has found that omega-3 fatty acids, better known as fish oil, may help to protect against chronic inflammation and insulin resistance.

 

 

 

 

 

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