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Setting Goals Improves Dietary Habits of Diabetes Patients Posted: Friday, February 17, 2012

A specific goal to eat a set number of daily servings of low-glycemic-index foods can improve dietary habits of people with type 2 diabetes.

Intermittent Exercise Improves Glucose for People with Diabetes Posted: Monday, February 13, 2012

New study finds exercise in low oxygen environment may result in improved insulin sensitivity.

Decaffeinated Coffee Might Boost Brain Power for Type 2 Diabetes Posted: Monday, February 13, 2012

Decaf coffee was found to improve glucose energy metabolism in the brain in mouse studies.

Flavonoids Helps to Prevent Heart Disease in Type 2 Diabetic Women Posted: Monday, January 23, 2012

Dietary flavonoids found in foods such as berries and chocolate may reduce the risk of women with type 2 diabetes developing heart disease.

New Report Rates 25 Diet Plans Posted: Sunday, January 08, 2012

Experts examine 25 diet plans and rate them in different ways.

A Handful of Pistachios Can Decrease Glycemic Response Posted: Tuesday, December 27, 2011

A couple of handfuls of pistachio nuts eaten with a high-glycemic meal such as pasta can do wonders for postprandial glucose and insulin levels, especially in people with metabolic syndrome.

Weight Loss Improves Beta Cell Function in Type 2 Diabetes Posted: Tuesday, December 27, 2011

Beta cell function can improve after just 12 weeks of weight loss in patients with type 2 diabetes.

Research Finds That Patients with Diabetes Should Take More Vitamin B12 Daily Posted: Monday, December 26, 2011

People who have type 2 diabetes and are taking metformin should take more than the recommended daily allowance of vitamin B12.

Less than a Minute a Day 'Keeps Diabetes Away' Posted: Tuesday, December 20, 2011

Performing short cycle sprints three times a week could be enough to prevent and possibly treat type 2 diabetes.

Low Carbs for Just Two Days a Week Spurs Weight Loss Posted: Tuesday, December 20, 2011

Adhering to a strict, low-carbohydrate diet two days per week led to greater reductions in weight and insulin levels when compared with standard daily dieting.

 

 

 

 

 

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