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Research » Alternative Medicine

Search our News Articles Archives for diabetes and health news. Search by word or phrase. The latest article will appear first.

Sugar-Free Gum Limits Snack Cravings

Posted: Sunday, April 19, 2009

Chewing sugar-free gum in-between meals limits snack cravings, especially for sweets, according to a recent study. Energy levels were also seen to be maintained or enhanced in gum chewers.

Laughter Lowers Heart Disease Risk in Diabetics

Posted: Saturday, April 18, 2009

Laughing and being happy, accompanied by standard diabetic treatment, appears to help raise good cholesterol, lower inflammation, and decrease risk for cardiovascular disease (CVD).

What You Drink Is More Important than What You Eat

Posted: Wednesday, April 15, 2009

Researchers examined the relationship between beverage consumption among adults and weight change and found that weight loss was positively associated with a reduction in liquid calorie consumption and liquid calorie intake had a stronger impact on weight than solid calorie intake.

Short Sleepers Increase Risk of Diabetes by 356%

Posted: Wednesday, April 15, 2009

A recent piece of research has found that persons who get less than 6 hours of sleep each night have a higher risk of developing pre-diabetes.

Exercise Following Low Glucose Meals Optimizes Fat Burning

Posted: Tuesday, April 14, 2009

There is much debate amongst doctors, nutritionists, and fitness experts, as to the optimal circumstances for exercise. Some believe that early morning, pre-food consumption exercise, is best for burning calories and enhancing metabolism, while others have a variety of ideas of what is best to consume before physical activity. A recent study suggests that consuming a meal low in glucose before exercising is most effective in burning fat and promoting general health.

Pre-Natal Nutrition Essential to Preventing Future Disease in Offspring

Posted: Monday, April 13, 2009

Women consuming unhealthy diets during pregnancy put their child at risk for numerous future health problems, suggests a recent study. Diabetes, cardiovascular disease (CVD), obesity, and stunted growth, were seen to be the most prevalent complications developed in animal models, where the mother's had poor nutrition.

Olive Oil Compound Protects Against Heart Disease

Posted: Saturday, April 11, 2009

Already known to have general antioxidant properties, a specific antioxidant compound within olive oil has recently been identified, that may explain why people whose diets are high in olive oil have a lower incidence of cardiovascular disease (CVD).

Brown Fat Could Help Treat Obesity and Diabetes

Posted: Friday, April 10, 2009

Brown fat, which helps use energy and burn calories, and was previously believed to only to exist in babies, has recently been shown to occur in adults as well. The discovery of the presence of this "good fat" in adults lays foundations for potential obesity and diabetes treatments that stimulate brown fat growth.

Bariatric Surgery Causes Most Cases of Type 2 to Remit Long-Term

Posted: Thursday, March 26, 2009

In morbidly obese patients with Type 2 diabetes, bariatric surgery leads to resolution or improvement of the disease in close to 90% of cases, with benefits usually maintained for at least 2 years, according to a meta-analysis.

Barley Reduces LDL Cholesterol and Triglycerides

Posted: Thursday, March 26, 2009

Barley may play a role in reducing cardiovascular risk, a meta-analysis showed. Patients who ate barley regularly had a statistically significant reduction in total cholesterol, LDL cholesterol, and triglycerides.