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Research » Drugs

Search our News Articles Archives for diabetes and health news. Search by word or phrase. The latest article will appear first.

Potential Alternative to Insulin Found

Posted: Wednesday, November 05, 2008

Insulin has long been acknowledged as the main natural regulator of blood-sugar levels, and when it is not able to function properly within one's body (due to type 1 or type 2 diabetes), dangerous consequences can result. Researchers have recently found that the protein apelin might be the key to an alternative mechanism to insulin in regulating blood-sugar levels, a finding that could be very significant for diabetics.

Risks and Rewards of Vitamin E

Posted: Friday, October 31, 2008

Vitamin E has become a symbol of high benefits and high consequences within the medical community. Research has established that vitamin E can potentially prevent blood clots and heart disease, but that too much enhances bleeding by preventing essential blood clotting. Recent research has aimed to understand why this happens, and to establish the ideal amount of vitamin E to consume in order to maximize benefit and minimize these dangerous risks.

Diabetes Treatments Becoming Costly

Posted: Tuesday, October 28, 2008

Over the past decade, not only have the number of type 2 diabetes cases been on the rise, but treating the disease has become more expensive. A recent study has revealed that type 2 diabetes treatments are becoming more complicated and more costly for the average patient.

Aspirin and Antioxidants Might Not Help Prevent Heart Disease for Diabetics

Posted: Friday, October 17, 2008

The long-established belief that aspirin helps prevent heart attacks, especially in high risk groups like diabetics, has been strongly challenged in a recent study. Aspirin, as well as antioxidant supplements, were found to have no effect on preventing heart attacks in diabetics.

Eating Dark Chocolate Reduces CRP

Posted: Wednesday, October 08, 2008

A new Italian study has shown, for the first time, that consuming moderate amounts of dark chocolate can significantly reduce levels of C-reactive protein (CRP).

Oily Fish Can Reduce Risk of Developing Age-Related Macular Degeneration

Posted: Wednesday, October 08, 2008

Eating oily fish containing docosahexaenoic acid and eicosapentaenoic acid at least once a week appears to decrease the risk of developing wet age-related macular degeneration by half, according to a large population-based study.

Alcohol Intake Inversely Linked With Risk for Type 2

Posted: Wednesday, October 08, 2008

In a study sample of women, alcohol consumption was inversely associated with risk for type 2 diabetes, according to the results of a nested case-control study from the Nurses' Health Study.

Alzheimer's Plaques Reduced by Diabetes Therapy

Posted: Wednesday, October 08, 2008

In a postmortem study of patients who had Alzheimer's disease, those who also had diabetes and were treated with insulin and oral hypoglycemic drugs had lower densities of neural plaques in the brain, a hallmark of this dementia, than did other diabetics or those without diabetes, new research shows.

ARB Drug Fights Diabetic Eye Disease

Posted: Wednesday, October 01, 2008

New studies provide further evidence that candesartan, a blood pressure medicine, can cut the risk and severity of retinopathy in people who have diabetes, by as much as 18%, as well as blood pressure.

Scientists Turn Human Skin Cells Into Insulin-producing Cells

Posted: Wednesday, September 24, 2008

Researchers at the University of North Carolina at Chapel Hill School of Medicine have transformed cells from human skin into cells that produce insulin, the same hormone used to treat diabetes.