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Defeat Diabetes Foundation 150 153rd Ave, Suite 300 Madeira Beach, FL 33708
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Care » Alternative Medicine
Search our News Articles Archives for diabetes and health news. Search by word or phrase. The latest article will appear first.
Using Vitamin C Plus Insulin to Stop Diabetes Damage
Posted: Wednesday, June 24, 2009
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Researchers have found a way to stop the damage caused by Type 1 diabetes with the combination of insulin and a common vitamin found in most medicine cabinets. This simply means that getting your glucose under control is not enough.
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Cancer Patients May Benefit from Diabetic Drug
Posted: Saturday, June 20, 2009
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Metformin, a widely used anti-diabetic drug, has the effect of making cancer therapies and vaccines more effective by boosting the immune system, according to a recently published study.
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The Versatile Benefits of Red Wine and Component Resveratrol
Posted: Thursday, June 18, 2009
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Moderate red wine consumption is known to have many benefits, including protection against heart disease, diabetes and neurodegenerative conditions, and is believed to be the ultimate answer to the “French paradox.” Red wine is a complex chemical mix, with many of its constituents believed to benefit the human body in some form. Polyphenols, especially resveratrol, are believed to be a particularly important component of red wine when considering health benefits, and a recent review has displayed the far-reaching potential for these compounds.
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Three New Weight-Loss Drugs Show Benefits for Diabetics
Posted: Wednesday, June 17, 2009
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Three investigational diet drugs hold promise for preventing and treating diabetes. The findings show that the drugs can help "halt the progression towards Type 2 diabetes.
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Meditative Yoga Effective Treatment for Insomnia
Posted: Sunday, June 14, 2009
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Irregular and insufficient sleeping schedules have been linked to numerous health concerns, such as obesity, heart disease, diabetes and dementia. A recent study has concluded that practicing daytime deep relaxation techniques, namely meditation, greatly helps limit incidence of insomnia, potentially helping decrease risk of developing these above conditions.
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Vitamin C Helps Protect Against Type 1 Diabetes Damage
Posted: Friday, June 12, 2009
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Poor blood glucose control can lead to blood vessel and nerve cell damage in diabetics, and the only known way to prevent this is to maintain healthy blood glucose levels, and even this doesn’t always work. A recent research team, however, has found that combining insulin with vitamin C stops blood vessel damage in type 1 diabetics.
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Meta-Analysis of Use of Aspirin to Prevent a First Heart Attack
Posted: Wednesday, June 10, 2009
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The Lancet has published a meta-analysis of the six large-scale randomized clinical trials of aspirin in the primary prevention of cardiovascular disease among over 95,000 apparently healthy men and women worldwide.
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Pregnant Women Should Take Multivitamin Supplements
Posted: Monday, June 08, 2009
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Low birth weights are closely associated with many infant mortality's, as well potentially being associated with future incidence of diabetes and heart disease in adulthood. Currently, many doctors recommend pregnant women take iron-folic acid supplements to limit risk of low birth weights, but a recent meta-analysis study has found that taking multivitamins during pregnancy may be more effective to this aim.
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Poll: Prevention Top Health Reform Priority For Americans
Posted: Monday, June 08, 2009
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Health reform proposals that emphasize prevention will have broad support.
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More Whole-Grain Awareness Needed in School Cafeterias
Posted: Monday, June 08, 2009
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A large reason for high and rising rates child obesity is that children often consume unbalanced diets, packed with empty calories. One example of this is that children consume very few whole-grain products, especially with their school lunches, a fact that many in the nutritional and pediatric fields hope to change. Unfortunately, according to a recent study, those involved in student lunch programs, such as cafeteria workers and “food-service directors”, know little more about the benefits of whole-grain products than the fat children do.
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