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Obesity at Seven Years of Age Increases Risk of Later Cardiovascular Disease Posted: Sunday, February 14, 2010

By as early as seven years of age, being obese may raise a child's risk of future heart disease and stroke, even in the absence of other cardiovascular risk factors such as high blood pressure, according to a new study.

Aspirin Associated with Reduced Cardiovascular and All-Cause Mortality in Type 2 Diabetes Posted: Sunday, February 07, 2010

Regular low-dose aspirin may reduce all-cause and CVD mortality in a primary prevention setting in Type 2 diabetes.

MRI Reveals Risk for Kidney Failure in Diabetic Patients Posted: Sunday, February 07, 2010

So-called silent strokes, visible on cerebral MRI scans, predict kidney failure in patients with Type 2 diabetes, researchers said.

New GLP-1 Medication Lowers A1c Six Months after Treatment Stopped Posted: Sunday, February 07, 2010

Transition Therapeutics announces results of a Phase 2 study of TT-223 (GLP-1 Cpd + Gastrin) in Type 2 diabetes patients. The results show that beta-cells can possibly be generated and/or restored. After a 10 week trial the drug was stopped and 6 months later, the A1c had dropped by 1.13 points.

Insulin Treatment as Safe and as Effective as Triple Oral Therapy Posted: Sunday, February 07, 2010

A study has compared two intensive therapies to lower blood glucose levels in patients with newly diagnosed Type 2 diabetes. The findings reveal the efficacy and safety of both insulin and triple oral therapy.

Vinegar Decreases Postprandial Hyperglycemia in Patients with Type 1 Diabetes Posted: Sunday, February 07, 2010

Two tablespoons of vinegar could be easily used as a complementary food (e.g., in a salad dressing) to reduce hyperglycemia.

New First in Class Treatment Shows Significant Improvements in Glucose Lowering Posted: Sunday, February 07, 2010

The study showed positive results from a recently completed Phase 2 study of LX4211 in patients with Type 2 diabetes.

What You Eat after Exercise Shapes You Posted: Sunday, February 07, 2010

The benefits of exercise can be greatly affected by the food we eat after it, a new study says.

Low-Carb Diet Reduces Blood Pressure Posted: Sunday, February 07, 2010

Researchers have found a low-carbohydrate diet helps people lose weight as effectively as a popular weight loss drug, and trumps the drug at lowering blood pressure.

Fast Food Menus with Calorie Information Lead to Lower Calorie Selections Posted: Sunday, February 07, 2010

Putting nutrition labels on fast food may lead parents to pick lower-calorie meals for their children, researchers say.

 

 

 

 

 

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