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Self-Management » Salt

Search our News Articles Archives for diabetes and health news. Search by word or phrase. The latest article will appear first.

Restaurant Calorie Counts Not Always Accurate

Posted: Wednesday, July 27, 2011

About 20% of meals tested by scientists pack at least 100 more calories than indicated on the menu, a study finds. Some foods are off by as much as 225 calories.

Doubt Cast on New Salt Guidelines for Diabetes Patients

Posted: Sunday, February 27, 2011

Researchers are challenging guidelines that urge diabetes patients to cut back on salt in their diet.

Dads Hooked on Junk Food Risk Giving Diabetes to Their Children

Posted: Wednesday, November 03, 2010

Men who eat junk food could be condemning their future children to diabetes, a study suggests.

Children Who Eat Vended Foods Face Health Problems, Poor Diet

Posted: Tuesday, September 14, 2010

Vended foods and beverages linked to obesity, diabetes and coronary artery disease.

Nutritional Labeling and Point-of-Purchase Signs Work to Make Better Choices

Posted: Tuesday, August 17, 2010

With over 30% of U.S. adults obese, the significant adverse health effects of obesity (including heart disease and diabetes) are widespread throughout the country. Two published studies shed light on behaviors regarding food choices and good nutrition and report on how nutritional labeling and point-of-purchase signs are influencing healthy food choices.

Diabetes Patients Should Avoid the Heat

Posted: Sunday, July 18, 2010

Hot weather and diabetes can make for a potentially dangerous combination, according to a Mayo Clinic presentation. The ability to sweat in the heat can be impaired in some patients with diabetes. Also, glucose strips and medications can become ineffective.

Eating Processed Meats Can Raise Risk of Heart Disease and Diabetes

Posted: Sunday, May 30, 2010

Eating bacon, sausage, hot dogs and other processed meats can raise the risk of heart disease and diabetes, U.S. researchers said in a study that identifies the real culprits at the meat counter.

IOM Recommends FDA Set New Standards for Salt in Foods

Posted: Tuesday, May 04, 2010

As widely expected, the US Institute of Medicine (IOM) is advising the FDA that it should set stricter federal standards for the amount of salt that food manufacturers, restaurants, and food-service companies can add to their products.

New Data Prompt Renewed Calls for Public Health Initiative to Cut Salt in US Diet

Posted: Sunday, January 31, 2010

New statistical projections suggest that slashing salt in the US diet by 3 g per day would have huge benefits, reducing the annual number of new cases of coronary heart disease, strokes, and MI's and potentially saving up to 90,000 lives a year.

Diabetic Eye Disease More Severe in African-Americans Who Consume More Calories, Sodium

Posted: Sunday, January 31, 2010

High intakes of calories and sodium appear to be associated with the progression of retinal disease among African American patients with diabetes.