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Defeat Diabetes Foundation

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Self-Management » Beverages

Search our News Articles Archives for diabetes and health news. Search by word or phrase. The latest article will appear first.

Sweetened Beverages Not Linked to Childhood Weight Gain

Posted: Monday, June 16, 2008

There is little or no connection between sugar-sweetened beverage consumption and childhood obesity. A recent study indicates that these beverages are not the cause of increased weight gain in children and teenagers.

AACE: Red Wine Could Benefit Patients With Diabetes

Posted: Thursday, May 29, 2008

New research suggests that resveratrol, a chemical commonly found in red wine, has the ability to lower blood-sugar levels, but it might also produce certain unpleasant adverse effects.

Cocoa Might Help Diabetics

Posted: Wednesday, May 28, 2008

Type 2 diabetics may benefit from consuming cocao-rich beverages, according to a recent study. Some naturally occuring compounds in cocao, called flavonols, may have increase bloodflow in type 2 diabetics, limiting the risk for cardiovascular disease.

New Food Body Clock Found, Might Cure Jet Lag

Posted: Monday, May 26, 2008

Researchers have recently uncovered the existence of a "food-related" body clock. This finding provides a potential explanation for how animals adapt under extreme conditions, and how humans might be able to adjust their schedules when their primary body clock is disrupted, such as with jet lag.

Global Warming To Cause More Kidney Stones

Posted: Thursday, May 15, 2008

Dehydration is a major cause of kidney stones, and rising global temperatures will likely increase dehydration and the number of kidney stone cases.

Wine May Protect Against Dementia In Women

Posted: Thursday, April 10, 2008

A study out of Sweden reports that women considered to be "consumers" of wine appear to be significantly less likely to suffer from dementia later in life than those that consume other forms of alcohol, or no alcohol at all.

Red Wine, Tea, Helps Regulate Blood Sugar in Type 2's

Posted: Wednesday, April 09, 2008

Food scientists have found that certain antioxidants found in red wine and tea may help regulate the blood sugar of people with type 2 diabetes by inhibiting the action of alpha-glucosidase that controls the absorption of glucose from the small intestine, and protect the body from complications such as high blood pressure and heart disease.

Grape Skin Compound Fights the Complications of Diabetes

Posted: Friday, April 04, 2008

Research has found that resveratrol, a compound present naturally in grape skin, can protect against the cellular damage to blood vessels caused by high production of glucose in diabetes.

Grape Skin Compound Fights the Complications of Diabetes

Posted: Tuesday, April 01, 2008

Research has found that resveratrol, a compound present naturally in grape skin, can protect against the cellular damage to blood vessels caused by high production of glucose in diabetes.

High Fructose Corn Syrup and Diabetes

Posted: Wednesday, March 26, 2008

Researchers at Rutgers University found that soft drinks sweetened with HFCS may contribute to the development of diabetes, particularly in children.