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Self-Management » Food

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Bariatric Surgery Causes Most Cases of Type 2 to Remit Long-Term
Posted: Thursday, March 26, 2009
In morbidly obese patients with Type 2 diabetes, bariatric surgery leads to resolution or improvement of the disease in close to 90% of cases, with benefits usually maintained for at least 2 years, according to a meta-analysis.

Barley Reduces LDL Cholesterol and Triglycerides
Posted: Thursday, March 26, 2009
Barley may play a role in reducing cardiovascular risk, a meta-analysis showed. Patients who ate barley regularly had a statistically significant reduction in total cholesterol, LDL cholesterol, and triglycerides.

French Fries Linked to Stroke Rates
Posted: Thursday, March 26, 2009
Neighborhoods where fast food joints abound appear to have higher stroke rates but whether the link is causal is under question, researchers said.

Power to Prevent: Helping African Americans Prevent Type 2 Diabetes
Posted: Tuesday, March 17, 2009
"Power to Prevent: A Family Lifestyle Approach to Diabetes" helps African Americans learn how to prevent or delay Type 2 diabetes through physical activity and making healthy food choices.

Abdominal Fat Linked to Low Vitamin D Intake
Posted: Saturday, March 14, 2009
Teens who consume more vitamin D tend to have lower abdominal fat, and a subsequently diminished risk in the development of future heart disease and diabetes. This recently published research suggests that teens need to be educated to the benefits of vitamin D, and increase their natural and supplemental exposure to it.

Lifestyle Program for Diabetics Improves Mind, Body and Wallet by 87%
Posted: Wednesday, March 11, 2009
Workers with diabetes and obesity improved their absenteeism and disability rate by as much as 87 percent with the help of a lifestyle intervention program administered by researchers at the University of Virginia Health System.

Midwestern and Southern States Receive Least Federal Funding for Disease Prevention
Posted: Tuesday, March 10, 2009
New report finds public health programs at risk during economic downturn. Trust for America’s Health (TFAH) and the Robert Wood Johnson Foundation (RWJF) released a new report that found Midwestern and Southern states received less funding from the federal government than Northeastern and Western states did in fiscal year (FY) 2008 for disease prevention programs, which can amount to millions of dollars in differences.

Forced Eating as a Child Could Lead to Future Over-Eating
Posted: Sunday, March 08, 2009
A common parental action is the encouragement, or even requirement, that their children finish all the food given to them at a meal. A recent Cornell University study has shown that this behaviour, while often well-intentioned, appears to hinder the development of the child's appetite control, which leads to over-eating outside the home.

Broccoli Helps Fight Respiratory Ailments
Posted: Thursday, March 05, 2009
Eating broccoli naturally triggers an antioxidant response in the body that helps protect against certain respiratory conditions, according to a recently published study.

Diabetics Can Choose Their Energy-Restricted Diets
Posted: Wednesday, March 04, 2009
For people with type 2 diabetes, diets high in either monounsaturated fatty acids or carbohydrates are good -- as long as the calories they contain are limited.

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