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Self-Management » Food

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Cardiac Abnormalities Seen in Young Females with Poor Diabetes Control
Posted: Tuesday, May 26, 2009
According to the results of a new study, adolescent girls with poorly controlled Type 2 diabetes are more likely to have structural and functional cardiac abnormalities than are their healthy peers or even girls with Type 1 diabetes.

The US Obesity Epidemic is Due Solely to Increased Food Intake
Posted: Tuesday, May 26, 2009
The amount of food Americans eat has been increasing since the 1970s, and that alone is the cause of the obesity epidemic in the US today [1]. Physical activity--or the lack thereof--has played virtually no role in the rising number of expanding American waistlines, according to recent research.

Ultraviolet LEDs Make Lettuce Healthier
Posted: Wednesday, May 20, 2009
Darker leafy greens are known to be higher in nutrients, including antioxidants, than light colored greens. Using ultraviolet electronic light sources, researchers have recently found a way to make lettuce both darker and redder, potentially laying the foundations for a new, and healthier, form of vegetable consumption.

Children Eating Themselves into an Early Grave
Posted: Wednesday, May 20, 2009
Children are eating themselves into an early grave with hundreds of thousands of primary school pupils already suffering from chronic disease, a study has found.

Intensive Medical Intervention Successful in Primary Care Setting for Obese Patients
Posted: Wednesday, May 20, 2009
Patients with extreme obesity achieved 8.3% weight loss after 2 years of intensive medical intervention compared with 0.5% in a control group, according to new research.

Golden Rice Potential
Posted: Saturday, May 16, 2009
"Golden rice," a genetically modified grain that incorporates beta-carotene, has recently shown to help "convert vitamin A" in humans. This finding suggests that golden rice could help prevent vision loss and blindness in people suffering from vitamin A deficiency, especially those in poor, heavily rice-consuming countries. Many poor countries also suffer from high cases of diabetes, which can result in vision loss due to retinopathy.

Low Levels of Vitamin D Cause Problems for Acutely Ill Diabetic Patients
Posted: Tuesday, May 12, 2009
A group of endocrinologists in Sydney have observed that very sick patients tend to have very low levels of Vitamin D. The sicker they are, the lower the levels.

Fifty Percent of African Americans Die from Causes that Can Be Prevented or Treated
Posted: Tuesday, May 12, 2009
Two-thirds of the difference between death rates among African Americans and Caucasians are now due to causes that could be prevented or cured, according to a new study.
"People should not be dying prematurely from stroke, hypertension, diabetes, colon cancer, appendicitis or the flu..."

Higher Quality Diets More Expensive
Posted: Friday, May 01, 2009
Higher education and socioeconomic status translates into better, albeit more expensive, diets, according to a recent study. These individuals therefore put themselves at decreased risk for a variety of dangerous conditions, such as type 2 diabetes and cardiovascular disease (CVD).

Metabolic Syndrome Less Common in 100% Juice Drinkers
Posted: Friday, April 24, 2009
100% juice drinkers are thinner and at lower risk for metabolic syndrome, according to recently presented research. The study indicates that drinking 100% juice helps prevent obesity, diabetes and heart disease.

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