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Self-Management » Food

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Low-Carb Diet May Increase Bad Cholesterol Levels
Posted: Sunday, March 07, 2010
Cutting down on carbs may help people lose weight, but it may not be so good for lowering cholesterol, new research shows.

Chocolate Linked to Lower Stroke and Stroke Mortality Risk
Posted: Sunday, February 28, 2010
A new systematic review suggests higher chocolate consumption may be associated with a lower risk for incident stroke and stroke-related mortality.

Diabetes Tied to Poor Impulse Control
Posted: Sunday, February 21, 2010
Patients with newly diagnosed Type 2 diabetes were significantly more likely to show poor impulse control in psychological testing than healthy people, researchers said. The findings could help explain why diabetic patients find it difficult to make the recommended lifestyle adjustments such as avoiding high-fat foods and maintaining daily exercise.

Vinegar Decreases Postprandial Hyperglycemia in Patients with Type 1
Posted: Sunday, February 21, 2010
Vinegar could be easily used as a complementary food (e.g., in a salad dressing) to reduce hyperglycemia.

Metformin Decreases BMI in Pre-Diabetic Adolescents
Posted: Sunday, February 14, 2010
Metformin XR (extended release formulation) appears to cause a decrease in body mass index (BMI) in non-diabetic obese adolescents when combined with a lifestyle intervention program.

Preventing Diabetes for Ten Years Plus
Posted: Sunday, February 14, 2010
Ten-year follow-up of diabetes incidence and weight loss in the Diabetes Prevention Program Outcomes Study.

US Health-Risk Surveillance Results
Posted: Sunday, February 14, 2010
Results from January 2007 to December 2007 from the Behavioral Risk Surveillance System (BRFSS), an ongoing telephone survey of US adults on health-risk behaviors and the use of preventative healthcare services related to the leading causes of death and disability in the United States, were reported last week.

Overeating Destroys Normal Metabolism and Sets Stage for Diabetes
Posted: Sunday, February 14, 2010
Overeating triggers a molecule once considered to be only involved in detecting and fighting viruses to also destroy normal metabolism, leading to insulin resistance and setting the stage for diabetes.

Caloric Restriction with or without Exercise: The Fitness versus Fatness Debate
Posted: Sunday, February 14, 2010
There is a debate over the independent effects of aerobic fitness and body fatness on mortality and disease risks.

Obesity at Seven Years of Age Increases Risk of Later Cardiovascular Disease
Posted: Sunday, February 14, 2010
By as early as seven years of age, being obese may raise a child's risk of future heart disease and stroke, even in the absence of other cardiovascular risk factors such as high blood pressure, according to a new study.

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