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Defeat Diabetes Foundation

Defeat Diabetes
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Self-Management » Food

Search our News Articles Archives for diabetes and health news. Search by word or phrase. The latest article will appear first.

Improved Blood Sugar Control Linked to Cashew Seed Extract

Posted: Sunday, July 25, 2010

Adding cashew seed extract to one's diet may help lower diabetes risk, according to published findings.

Red and Processed Meat Diets May Increase Diabetes Risk

Posted: Sunday, July 04, 2010

An Atkins-style diet that emphasizes animal protein may actually be linked to higher incidence of Type 2 diabetes, according to a large observational study.

Antioxidants Increase Insulin Sensitivity

Posted: Sunday, June 27, 2010

A diet high in antioxidants may help increase insulin sensitivity and enhance the effects of metformin, according to a small study.

White Rice Verses Brown Rice and Diabetes Risk

Posted: Sunday, June 20, 2010

Consuming more white rice appears to be associated with a higher risk for developing Type 2 diabetes, whereas consuming more brown rice may be associated with a lower risk for the disease.

Egg Consumption and Risk of Type 2 Diabetes

Posted: Sunday, June 20, 2010

Study looks at whether eggs can increase the risk for Type 2 diabetes.

Coffee Reduces Risk of Diabetes -- One More Study

Posted: Sunday, June 20, 2010

That cup of joe may be doing more than keeping you awake -- it also may be reducing your risk of developing Type 2 diabetes.

Milk after Exercise Promotes Weight Loss

Posted: Sunday, June 13, 2010

A new study suggests that women who want to lose weight should drink fat-free milk and not sugar-based energy drinks.

Eating Processed Meats Can Raise Risk of Heart Disease and Diabetes

Posted: Sunday, May 30, 2010

Eating bacon, sausage, hot dogs and other processed meats can raise the risk of heart disease and diabetes, U.S. researchers said in a study that identifies the real culprits at the meat counter.

People with Type 2 Genes Overeat and Gain More Weight

Posted: Sunday, May 23, 2010

In the first study of its type, Australian researchers have shown that healthy people with a genetic predisposition to Type 2 diabetes gain more weight overeating over the short term than their non-genetically-prone counterparts, when eating the exact same foods.

Whole Grain, Bran Reduces CV Mortality in Women with Type 2 Diabetes

Posted: Sunday, May 23, 2010

Women with Type 2 diabetes who ate more than 9 g of bran per day had a 35% lower risk for death from cardiovascular disease and a 28% lower risk for all-cause mortality compared with women who ate less bran, according to new study findings.