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Self-Management » Prevention

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Healthy Breakfast May Protect Against Heart Disease
Posted: Tuesday, April 29, 2008
Breakfast is more than just an eye-opener that helps you transition from sleep to the day ahead. Eating breakfast, especially one that includes whole grains, reduces your risk for heart attack, stroke, type 2 diabetes, and heart failure.

Soy Protein Beneficial In Type 2's
Posted: Tuesday, April 29, 2008
A new report in Diabetes Care shows that a diet rich in soy protein appears to have a lasting beneficial effect on the heart, blood vessels and kidneys of people with type 2 diabetes and kidney disease.

Aspirin Increases Production of Insulin?
Posted: Tuesday, April 29, 2008
Obesity is strongly connected to insulin resistance and the eventual development of type 2 diabetes, but taking aspirin might help limit this progression. A new study has found that for "healthy" obese people, "aspirin-like compounds" can increase the production of insulin, reducing the risk of developing insulin resistance.

Molecule Found That Can Open Sodium Channels
Posted: Sunday, April 27, 2008
The body's "sodium channels" are crucial in maintaining healthy blood pressure and salt levels. A recent research team has found a molecule that can activate proteins in sodium channels, enabling the balance of sodium levels.

Life Expectancies Declining for Poor, Rising for Rich
Posted: Thursday, April 24, 2008
Between 1961 and 1999 life expectancies in the United States increased by between six and seven years for both men and women. A recent Harvard Medical study has found that these are unfortunately just general trends, and in certain parts of the country, most notably poorer areas, life expectancies actually declined or remained constant in these "counties".

Vitamin D An Effective Analgesic for Type 2's With Neuropathic Pain
Posted: Wednesday, April 23, 2008
Vitamin D insufficiency is under recognized and may be a significant contributor to neuropathic pain in type 2 diabetes. Vitamin D supplementation may be an effective "analgesic" in relieving neuropathic pain.

How and Where Fat Is Stored Predicts Disease Risk Better than Weight
Posted: Wednesday, April 23, 2008
A new study indicates that overeating, rather than the obesity it causes, is the trigger for developing metabolic syndrome, a collection of heath risk factors that increases an individual's chances of developing insulin resistance, fatty liver, heart disease and type 2 diabetes. The study is among the first to suggest that weight gain is an early symptom of pre-metabolic syndrome, rather than a direct cause.

Creatinine Increase in Elderly Means Increased Renal Disease, Mortality
Posted: Wednesday, April 23, 2008
Even small increases in serum creatinine levels during hospitalization raise the risk of end stage renal disease and mortality of elderly patients over the long term in a 10-year study of 87,094 patients according to a University of Alabama at Birmingham (UAB) study.

Benefit of Antioxidants Questioned
Posted: Saturday, April 19, 2008
Past research done on animal test subjects has suggested that taking antioxidant supplements may prolong life. According to a recent review, in which 67 human antioxidant studies were accounted for, the numbers in human beings do not appear to support this conclusion.

Vitamin D Levels Again Linked to Breast Cancer
Posted: Saturday, April 19, 2008
The most comprehensive vitamin D - breast cancer correlation study to date has confirmed the suspected result that women with low blood levels of vitamin D are at a much higher risk for developing breast cancer.

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