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Self-Management » Prevention

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Lights Out Dusk to Bedtime Lowers Chances of Diabetes, Insomnia Posted: Sunday, January 23, 2011

Turning down the lights from dusk to bedtime could induce sleep, lower blood pressure, curbing diabetes risk.

Just 2000 Steps a Day Keeps Diabetes Risk Away Posted: Sunday, January 23, 2011

Walking not only prevents weight gain in middle age but also helps prevent or delay diabetes.

Vinegar Reduces Postprandial Glycemia Posted: Wednesday, January 19, 2011

Vinegar, when taken regularly, can help manage diabetes, moderate food cravings and increase the body's absorption of calcium resulting to healthier bones.

Birch Bark Ingredient Has Metabolic Benefits Posted: Wednesday, January 19, 2011

In mice, a compound known as betulin lowered cholesterol, helped prevent diet-induced obesity and improved insulin sensitivity.

Team-Based Approach Benefits Patients with Depression and Diabetes, Heart Disease Posted: Wednesday, January 19, 2011

Many people have multiple common chronic diseases such as diabetes and cardiovascular disease, complicating healthcare needs.

Appetite Hormones May Predict Weight Regain after Dieting Posted: Monday, January 10, 2011

Study results may point way to effective weight-loss maintenance.

Gaps in Pregnancy Diabetes Screening Posted: Tuesday, January 04, 2011

Only one third of gestational diabetes women undergo screening after delivery for diabetes, according to a new analysis of over one million patients.

As Insulin Rises, Sense of Smell Decreases Potentially Affecting Desire to Eat Posted: Tuesday, January 04, 2011

Acute, short-term insulin spikes increase the olfactory threshold and might be involved in regulation of food intake.

Preventing Diabetes: All We Have to Do Is Ask! Posted: Tuesday, January 04, 2011

Why are we missing chances to prevent diabetes? Physicians in the United States are rarely diagnosing prediabetes.

Whole-Fat Milk and Cheese Can Lower Diabetes Risk Posted: Tuesday, January 04, 2011

The incidence of Type 2 diabetes declined significantly as levels of a fatty acid found in whole-fat dairy products increased.

 

 

 

 

 

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