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Self-Management » Supplements

Search our News Articles Archives for diabetes and health news. Search by word or phrase. The latest article will appear first.

Adequate Vitamin D Levels Aid Weight Loss

Posted: Tuesday, June 30, 2009

Through its effect on adipose metabolism, vitamin D, the precursor and active forms, in adequate levels, plays an important role in helping patients lose weight, according to new research.

Using Vitamin C Plus Insulin to Stop Diabetes Damage

Posted: Wednesday, June 24, 2009

Researchers have found a way to stop the damage caused by Type 1 diabetes with the combination of insulin and a common vitamin found in most medicine cabinets. This simply means that getting your glucose under control is not enough.

The Versatile Benefits of Red Wine and Component Resveratrol

Posted: Thursday, June 18, 2009

Moderate red wine consumption is known to have many benefits, including protection against heart disease, diabetes and neurodegenerative conditions, and is believed to be the ultimate answer to the “French paradox.” Red wine is a complex chemical mix, with many of its constituents believed to benefit the human body in some form. Polyphenols, especially resveratrol, are believed to be a particularly important component of red wine when considering health benefits, and a recent review has displayed the far-reaching potential for these compounds.

Low-Fat Chocolate Milk Aids Muscle Recovery

Posted: Friday, June 05, 2009

Low-fat chocolate milk appears to be more effective for muscle recovery than popular high-carbohydrate post-workout drinks, according to a recent study conducted on male college soccer players.

Benefit of Exercise on Diabetes Risk Undone by Vitamin Supplements

Posted: Wednesday, June 03, 2009

A team of scientists from Germany and the US found that vitamin C and E supplements may undo the benefits of exercise on diabetes risk and glucose metabolism. It would seem that exercise-induced oxidative stress helps the body defend itself against stress and metabolize carbodydrates more effectively, said the researchers.

Low Levels of Vitamin D Cause Problems for Acutely Ill Diabetic Patients

Posted: Tuesday, May 12, 2009

A group of endocrinologists in Sydney have observed that very sick patients tend to have very low levels of Vitamin D. The sicker they are, the lower the levels.

Pomegranate Juice Helps Slow Prostate Cancer Recurrence

Posted: Thursday, April 30, 2009

Prostate cancer patients who drink pomegranate juice following surgery and treatment, appear to limit the likelihood of the disease recurring. This supports and extends past research that has suggested pomegranate juice and extracts as preventative agents for cancer, as well as other conditions.

Olive Oil Compound Protects Against Heart Disease

Posted: Saturday, April 11, 2009

Already known to have general antioxidant properties, a specific antioxidant compound within olive oil has recently been identified, that may explain why people whose diets are high in olive oil have a lower incidence of cardiovascular disease (CVD).

Abdominal Fat Linked to Low Vitamin D Intake

Posted: Saturday, March 14, 2009

Teens who consume more vitamin D tend to have lower abdominal fat, and a subsequently diminished risk in the development of future heart disease and diabetes. This recently published research suggests that teens need to be educated to the benefits of vitamin D, and increase their natural and supplemental exposure to it.

Metabolic Syndrome Increases Salt Sensitivity

Posted: Wednesday, March 04, 2009

The blood pressure of patients with metabolic syndrome showed significantly greater sensitivity to high- and low-sodium diets compared with a control group, researchers found.