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Defeat Diabetes Foundation

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Self-Management » Supplements

Search our News Articles Archives for diabetes and health news. Search by word or phrase. The latest article will appear first.

"Good" Fats Trim Body Fat in Diabetic Women

Posted: Wednesday, October 21, 2009

The results of a new study shows that eating certain kinds of fats may actually help obese women with diabetes trim some body fat.

Targeting the Brain with Resveratrol to Treat Diabetes

Posted: Wednesday, October 14, 2009

Resveratrol, a molecule found in red grapes, has been shown to improve diabetes when delivered orally. Until now, however, little has been known about how these beneficial changes are mediated in the body.

Antioxidants Can Raise Diabetes Risk

Posted: Wednesday, October 14, 2009

Instead of protecting against diabetes, antioxidants -- compounds in foods and supplements that prevent cell damage -- may actually increase the chances of getting diabetes, at least in the early stages, researchers reported.

Coconut Oil Might Reduce the Symptoms of Type 2 Diabetes

Posted: Wednesday, September 23, 2009

A new study in animals demonstrates that a diet rich in coconut oil protects against 'insulin resistance' (an impaired ability of cells to respond to insulin) in muscle and fat. The diet also avoids the accumulation of body fat caused by other high fat diets of similar calorie content.

Glucose Intolerance Reversed by Carnitine Supplements

Posted: Wednesday, August 19, 2009

Supplementing with the nutrient carnitine helps obese animals to clear the extra sugar in their blood, something they had trouble doing on their own, researchers at Duke University Medical Center, North Carolina, report.

New Review Endorses CV Benefits of Fish Oil

Posted: Wednesday, August 19, 2009

A new review concludes that there is extensive evidence from three decades of research that fish oils, or more specifically the omega-3 polyunsaturated fatty acids (PUFAs) contained in them, are beneficial for everyone and that it can reduce the risk for total mortality, sudden death, CHD mortality, and cardiovascular mortality by as much as 30%.

Food Additive May Help Control Blood Lipids and Reduce Disease Risk

Posted: Wednesday, August 12, 2009

Scientists have identified a substance in the liver that helps process fat and glucose.

Flaxseed Not Flaxseed Oil Can Reduce Blood Lipids

Posted: Wednesday, August 05, 2009

Whole flaxseed and flaxseed lignans significantly reduce circulating total cholesterol and low-density lipoprotein (LDL) cholesterol levels, showing their greatest effect in postmenopausal women and individuals with high initial cholesterol concentrations, according to the results of a published study.

We Are What Our Mothers Ate?

Posted: Wednesday, July 29, 2009

The mother's health prior to conception is more important then previously thought. Maternal nutrition, protein intake and level of fat in the diet may cause epigenetic changes in the developing fetus that can have long-term health consequences.

Bicarbonate Slows Chronic Kidney Disease

Posted: Wednesday, July 22, 2009

Sodium bicarbonate supplementation significantly slowed loss of kidney function and improved nutrition status in patients with advanced chronic kidney disease, data from a two-year study showed.