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Defeat Diabetes Foundation

Defeat Diabetes
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Self-Management » Supplements

Search our News Articles Archives for diabetes and health news. Search by word or phrase. The latest article will appear first.

Does Vitamin D Play a Role in Glycemic Status?

Posted: Wednesday, April 25, 2007

Vitamin D does not seem to be associated with glycemic control in subjects with diabetes mellitus, according to findings presented at the American Association of Clinical Endocrinologists 16th Annual Meeting and Clinical Congress (AACE).

Fish Pollutants Linked to Diabetes

Posted: Friday, April 20, 2007

A new study linking pollutants found in fish to insulin resistance and type-2 diabetes may further turn people off fish and boost the omega-3 supplements market.

Coenzyme Q10 Lowers Blood Pressure Substantially

Posted: Friday, April 20, 2007

Coenzyme Q10 has the potential in hypertensive patients to lower systolic blood pressure by up to 17 mm Hg and diastolic blood pressure by up to 10 mm Hg without significant side effects.

Omega-3 EPA Linked to Heart Disease Protection

Posted: Wednesday, April 11, 2007

People with high cholesterol levels and taking statins reduced their frequency of major cardiac events by about 20 per cent when supplemented with the omega-3 of eicosapentaenoic acid (EPA), researchers have reported.

Garlic is NOT Likely to Lower Cholesterol

Posted: Wednesday, April 11, 2007

Earlier evidence suggested that garlic modestly lowers cholesterol...but newer, better designed studies challenge this.

Diabetics on High-Fiber Diets Need Extra Calcium

Posted: Saturday, April 07, 2007

The amount of calcium your body absorbs might depend in part on the amount of dietary fiber you consume and new findings suggest that dietary fiber reduces ....

Cocoa Extract 'Targets Big Four'

Posted: Thursday, March 29, 2007

Epicatechin, a compound found in cocoa, could target four of the major health problems, it has been claimed. New research argues that the nutrient helps to target the risk of stroke, heart failure, cancer and diabetes.

Capsaicin, In Red Pepper Inhibits the Growth of Fat Cells

Posted: Thursday, March 08, 2007

Obesity may be reduced by preventing immature fat cells (adipocytes) from developing into mature cells, and other studies have shown that capsaicin can decrease the amount of fat tissue and decrease fat levels in the blood.

More Fiber in Coffee Than Orange Juice?

Posted: Thursday, March 01, 2007

Coffee, a well-established source of antioxidants, may also be a richer source of soluble dietary fiber than orange juice, researchers report.

Flaxseed Oil Lowers Blood Pressure

Posted: Wednesday, February 14, 2007

Regularly eating a diet supplemented with flaxseed oil may lower blood pressure and reduce risk of cardiovascular disease, according to a new study.