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Self-Management » Diet

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Progression of Newly Diagnosed Impaired Fasting Glucose to Diabetes in 3 Years
Posted: Saturday, July 14, 2007
On average, a person newly diagnosed with elevated fasting blood sugars above 100mg/dL progresses to diabetes within less then 3 years. Telling patients with prediabetes to watch what they eat and exercise and come back next year, doesn't work! More aggressive therapy is needed.

Stone-Age Low-Carb Diet Is Best to Lower Blood Sugars
Posted: Saturday, July 07, 2007
According to a new study you can toss out the Mediterranean cookbooks and turn back to the Stone Age if you're looking to lower your blood-sugar levels.

Teach Doctors To Cook And Walk
Posted: Saturday, July 07, 2007
Walk two miles and call me in the morning. That's what doctors could soon prescribe if the new leaders of two major medical groups have their way.

Diabetes Prevalence Shows No Signs of Slowing
Posted: Saturday, June 30, 2007
The prevalence of diabetes of all types in the U.S. has risen by about 5% annually since 1990, keeping pace with the fattening of America, reported CDC investigators.

Cheap Fructose May Exact High Metabolic Price
Posted: Saturday, June 30, 2007
Fructose in sodas and other beverages -- but not glucose -- can set patients on the fast track to atherosclerosis, investigators here reported.

Hormone Linked to Stored Fat Could Explain Atkins Diet
Posted: Thursday, June 14, 2007
In a discovery that may explain the successes of the Atkins diet, investigators have found that a single hormone may switch on the use of stored fat for fuel when all else fails.

Pear Cactus Helps to Control Blood Sugars
Posted: Friday, June 08, 2007
Eating nopales along with a traditional Mexican breakfast can help people with diabetes keep their blood sugar under control, a new study shows.

High-Carbohydrate Diets Are Linked to Higher Blood Pressure
Posted: Friday, June 08, 2007
Carbohydrate-rich diets are associated with slightly higher blood pressure than diets rich in cis-monounsaturated fat, according to recently published findings.

Insulin Levels Can Predict Weight Loss on Certain Diets
Posted: Friday, May 25, 2007
Individual differences in insulin secretion may explain why some individuals respond well to either a low-fat diet or low-glycemic-load diet, whereas others do not. The findings imply that a simple, baseline oral glucose tolerance test to assess serum insulin concentration may help clinicians and dieticians choose weight-loss strategies for obese subjects.

Being Thin, Doesn't Mean You Are Not Fat
Posted: Tuesday, May 22, 2007
Because internal deposits can cause trouble then really is what's on the inside that counts and a lot of thin people might be in trouble.

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