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Self-Management » Diet

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Diabetes-Linked Heart Problems Worsen with Crusty Foods Posted: Monday, October 29, 2012

Advanced glycation end products (AGEs) – found in the crispy borders of meats prepared at very high temperatures -- are associated with plaque formation seen in CVD.

Fructose Consumption Impairs Insulin Sensitivity Posted: Tuesday, September 18, 2012

Fructose and sucrose worsen lipid profiles compared with similar amount of glucose.

Cooking Methods Can Affect Diabetes Risk Posted: Friday, August 31, 2012

It's not just about what patients eat but how they prepare their food that can have an impact on their risk of diabetes.

Tasty Berries Decrease Blood Sugars Posted: Wednesday, August 29, 2012

Scientists have found compounds that inhibit enzymes responsible for carbohydrate absorption and assimilation similar to the alpha-glucosidase inhibitors. And that could mean a tasty way to help people with diabetes decrease their blood sugar.

Fiber-Added Foods May Not Curb Hunger Posted: Monday, August 06, 2012

Fiber-enriched processed foods promise a healthier version of snacks, but they might not keep hunger at bay.

Artificial Sweeteners Might Help Keep Pounds Off But… Posted: Monday, July 16, 2012

The AHA and the ADA concluded in a position statement that using non-nutritive sweeteners could cut down on added sugars and therefore lead to beneficial effects. But an extensive literature search found sketchy, limited, and often contradictory evidence.

Heading Off Diabetes' Disability Posted: Tuesday, July 10, 2012

A study indicates that overweight people with diabetes can improve their ability simply to get around if they can control their weight and be more physically active.

New Glucose Index Predicts Diabetes Remission after Gastric Bypass Posted: Saturday, July 07, 2012

Predictive factors for type 2 diabetes remission following gastric bypass include insulin use and preoperative glucose disposition index....

New Research Finds That Not All Calories Are the Same Posted: Monday, July 02, 2012

The statement that "all foods can be part of a healthful diet as long as you watch calories … is really misleading"....

Both Type 1 and Type 2 Diabetes Rates Increase Significantly among American Youth Posted: Monday, June 11, 2012

The prevalence of both type 1 and type 2 increased among young people substantially over the past decade. Researchers also found that complications such as nerve damage are…

 

 

 

 

 

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