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Cherries Reduce Body Fat, Might Prevent Heart Disease Posted: Sunday, October 26, 2008

Tart cherries might start to play a role in heart disease prevention, based on recent research further supporting their abilities. Consuming tart cherries was observed to reduce body fat, one of the leading risk factors for heart disease.

Green Tea a Type 1 Diabetes Combatant Posted: Saturday, October 25, 2008

A common antioxidant found in green tea might delay or prevent the onset of type 1 diabetes. The finding was an unexpected bi-product of a study focusing on Sjogren's syndrome, a condition associated with mouth and eye dryness due to damaged moisture glands.

High Fructose Diet Associated With Obesity Posted: Monday, October 20, 2008

Leptin resistance, a condition closely associated with obesity, can be caused by consuming too much fructose. Fructose is one of the most common sugars found in food.

Red Wine Antioxidant Found In Cocoa Posted: Sunday, October 19, 2008

The compound resveratrol, often associated with benefits associated with drinking red wine, has recently been confirmed to be present in cocoa and dark chocolate. This finding could affirm that dark chocolate has similar health benefits to red wine.

Calorie Overload Sends The Brain Haywire: Study Posted: Wednesday, October 08, 2008

Overeating makes the brain go haywire, prompting a cascade of damage that may cause diabetes, heart disease and other ills, U.S. researchers reported on Thursday.

Calorie Curb Boosts Heart Function in Obese Diabetics Posted: Wednesday, October 08, 2008

In obese patients with type 2 diabetes, increased triglyceride stores in the heart can be mobilized by therapeutic prolonged caloric restriction.

Eating Dark Chocolate Reduces CRP Posted: Wednesday, October 08, 2008

A new Italian study has shown, for the first time, that consuming moderate amounts of dark chocolate can significantly reduce levels of C-reactive protein (CRP).

Oily Fish Can Reduce Risk of Developing Age-Related Macular Degeneration Posted: Wednesday, October 08, 2008

Eating oily fish containing docosahexaenoic acid and eicosapentaenoic acid at least once a week appears to decrease the risk of developing wet age-related macular degeneration by half, according to a large population-based study.

Physical Activity Helps Offset Genetic Risk for Obesity Posted: Wednesday, October 08, 2008

Individuals who have a genetic mutation associated with high body mass index (BMI) may be able to offset their increased risk for obesity through physical activity, according to the results of a study.

Alcohol Intake Inversely Linked With Risk for Type 2 Posted: Wednesday, October 08, 2008

In a study sample of women, alcohol consumption was inversely associated with risk for type 2 diabetes, according to the results of a nested case-control study from the Nurses' Health Study.

 

 

 

 

 

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