Mashed Potatoes Cauliflower

Mashed Potatoes Cauliflower
Author: 
Recipe type: Vegetables
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 Heads cauliflower ( 8 cups)
  • 1 tablespoon Butter
  • 1 tablespoon Half and half
  • Salt
Instructions
  1. Break cauliflower into equalsize florets. Place in a large saucepan in about 2 inches of water. Simmer over medium heat 20 to 25 minutes or until very tender and falling apart. Drain well.
  2. Place cooked cauliflower in food processor or blender. Process until almost smooth. Add butter. Process until smooth adding half and half as needed to reach desired consistency. Salt to taste
Nutrition Information
Calories: 117.6 Fat: 9.1g Carbohydrates: 8.1g Sodium: 91.6mg Fiber: 3.6g Protein: 3.4g Cholesterol: 21.6mg