Herb Tomatoes, Beans, and Rice Supper
Author: Meals Matter www.kraftfoods.com
Recipe type: Entree
A simple weeknight meal.
- 1 can (28 oz.) diced tomatoes, drained
- 1 can (19 oz.) cannellini beans, drained and rinsed
- ¼ cup KRAFT LIGHT DONE RIGHT! Red Wine Vinaigrette Reduced Fat Dressing
- 2 tsp. each dried thyme leaves and minced garlic
- 1 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese
- 2 tbsp. KRAFT 100% Grated Parmesan Cheese
- 3 cups Cooked MINUTE Brown Rice
- COOK tomatoes, beans, dressing, thyme and garlic on medium heat 5 min. or until heated through.
- SPOON over rice. Sprinkle with mozzarella and Parmesan cheeses.
Cook’s Notes: Substitute dried rosemary, crushed or dried basil for the thyme.
Calories: 430 Fat: 8g Saturated fat: 3.5 Carbohydrates: 67g Sodium: 440mg Fiber: 6g Protein: 23g