Overnight Caramel French Toast
Recipe type: Breakfast Dishes
Prep time: 
Cook time: 
Total time: 
Serves: 10
Easy to prepare, sweet and yummy. Great when topped with vanilla or fruit yogurt! Quick to Prepare (under 30 minutes); Kids Love It; Make Ahead.
  • 1 cup packed light brown sugar
  • ½ cup light-colored corn syrup
  • ¼ cup butter
  • Cooking spray
  • 10 (1-ounce) slices French bread
  • 2½ cups 1% low-fat milk
  • 1 tablespoon all-purpose flour
  • 1½ teaspoons vanilla extract
  • ¼ teaspoon salt
  • 2 large eggs
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  1. Combine butter, brown sugar and corn syrup in a small saucepan.
  2. Cook over medium heat 5 minutes or until mixture is bubbly, stirring constantly.
  3. Pour mixture evenly into a 13 x 9-inch baking dish coated with cooking spray.
  4. Arrange bread slices in a single layer over syrup in dish.
  5. Combine milk, flour, vanilla, salt and eggs in a large bowl, stirring with a whisk.
  6. Pour egg mixture over bread slices.
  7. Cover and refrigerate for 8 hours or overnight.
  8. Preheat oven to 350°.
  9. Combine 2 tablespoons granulated sugar and cinnamon.
  10. Sprinkle evenly over bread.
  11. Bake at 350° for 50 minutes or until golden.
  12. Let stand for 5 minutes before serving.
Nutrition Information
Calories: 314 Fat: 7.2g Saturated fat: 3.2g Unsaturated fat: 0.6g Carbohydrates: 57.4g Sodium: 360mg Fiber: 1.1g Protein: 6.2g
Recipe by Defeat Diabetes Foundation at https://www.defeatdiabetes.org/overnight-caramel-french-toast/