Blueberry Torte Dessert
Recipe type: Desserts
Prep time: 
Cook time: 
Total time: 
Serves: 6
Blueberries and almonds in a light dessert!
  • 3 Eggs, separated
  • 1 tbsp Sugar
  • ⅓ cup ground almonds
  • 2-1/2 cup Fresh blueberries
  • 2 tsp Cornstarch
  • ½ cup Whipping cream
  • 1 tsp Sugar
  • ½ cup Vanilla yogurt
  1. Preparation Torte
  2. Beat egg yolks and sugar.
  3. Grind almonds and add to egg yolk mixture.
  4. Beat egg whites until stiff. Fold egg whites into egg yolk mixture.
  5. Line a 13 X 9-inch baking pan with waxed paper.
  6. Pour batter into the pan.
  7. Bake in a 325ºF. oven for 12 to 15 minutes.
  8. Remove from the pan and cool. Cut into small squares.
  9. Blueberry Sauce
  10. Puree ½ cup blueberries in a food processor or blender.
  11. Dissolve cornstarch in cream.
  12. Cook cream, remaining blueberries, and blueberry puree over low heat until thickened, about 5 minutes.
  13. Cool. Stir in 1 tablespoon of sugar.
  14. To serve, line a serving dish with ½ of blueberry sauce; arrange cake squares over blueberry sauce. Top with remaining sauce. Spoon on yogurt. Serve immediately.
Nutrition Information
Calories: 177 Fat: 10g Carbohydrates: 14g Sodium: 357mg Protein: 8g
Recipe by Defeat Diabetes Foundation at