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About Diabetes
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New Study Shows Low-Carb
Diet Improves Glucose Control in Diabetics The findings stem from a crossover study of eight men with type 2 diabetes. For 5 weeks, the subjects consumed a diet with a carbohydrate to protein to fat ratio of either 20:30:50 (test diet) or 55:15:30 (control diet). After a 5-week washout period, the subjects then consumed the opposite diet for 5 weeks. The test diet, designed to be weight maintaining and nonketogenic, was referred to as the low-biologically-available-glucose (LoBAG) diet. The average 24-hour glucose levels at the end of the LoBAG and control diet
phases were 126 and 198 mg/dL, respectively. The corresponding HbA1c percentages
were 7.6 and 9.8. Other changes associated with the LoBAG diet included decreased insulin
levels and increased glucagon levels. By contrast, no change in the cholesterol
level was observed. September 2004 News Article Index
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